ES-250 DOUGH SHEETER
E-SERIES 2D SINGLE LAYER LINE
Cooked dough is sheeted to desired thickness and desired pattern by sets of sheeting rollers. Sheeting speed is controlled by synchronized proportional speed controller to meet cooking rate and to synchronize the cooling conveyor and dough winding device.
Feeding and sheeting rollers are coated with (Teflon) to prevent themselves from sticking. Equipped dough sheet slitting device (optional) slits off edges at both sides, which are then fed back to cooking section.
SPECIFICATIONS
Cooking Capacity
250 kgs/hr depending on the sheet’s thickness
Teflon coated Feeding Roller
2 x 350 mm dia.
Teflon coated Sheeting Roller
2 x 127 mm dia.
Power Requirement
Variable geared 3.7 kW/unit proportional speed controller
Dimension
3,111 mm (L) x 1,650 mm (W) x 1,555 mm (H)