(APD-200) FINISHING DRYER
Flavor & Seasoning System
The Finishing Dryer rapidly dries up the water-based liquid or syrup-type seasoning coated to the coated nuts, snacks/cereal products. Coated nuts, snacks or cereals are levelled at the in-feed section of the conveyor. It is conveyed to the drying chamber which has three temperature zones. Each zone is equipped with a high velocity centrifugal blower and an LPG (or natural gas) burner for hot air circulation. Drying temperature is normally 80-120 °C and standard travelling time throughout the chamber is 30 to 40 minutes.
NP & Company is the industry-leading manufacturer of steam-cooked Snack Pellet Line, Extruded Snack Pellet Line, Coated Nuts Line, Pop Chips Line, Chocolate Vacuum Absorption Line, and many other machineries. NP is a total snack manufacturing solution provider. From NP’s supremely innovative, high-quality snack making solutions and systems that can address virtually any snack or pellet application in any market. From producing a pellet to fryer, roaster, seasoning, and even packaging, NP has a solution for you.
SPECIFICATIONS
Capacity
Approx 180-250 kgs/hr
Dimension
11,400 mm (L) x 2,200 mm (W) x 1,900 mm (H)
Drive unit
0.2 kw High-torque Gear Motor drive for stainless steel mesh conveyor belt (Inverter Control)
3 x 1.5 kw Induction Motor for Centrifugal Blowers (Inverter Control)
2 x 0.2 kw Gear Motor drive for product levelling device (Inverter Control)
Drying Process
Working Temperature is 80-120 °C
30-40 minutes drying time inside the drying chambers
Drying medium is by High-volume Hot-air using LPG (or LNG) burners and High Velocity centrifugal blowers in 3 heating zones
Other Technical Specifications
Stainless steel wire mesh conveyor belt
Stainless steel material for framings and structural parts
Insulated covers for drying chambers
Equipped with Product Levelling Device and continuous Belt Washing Device
